Grimsby Culture Gala

 We are thrilled to announce Grimsby's first-ever Culture Gala in support of the Grimsby Museum, Art Gallery and Library; all dedicated to fostering and encouraging an appreciation for arts, literature, culture and history in Grimsby!
Tickets on-sale now
Gala proceeds will assist each site with projects directly benefiting the Grimsby community in the following ways:
Grimsby Museum

A permanent Grimsby history exhibition gallery.

Grimsby Public Art Gallery

Upgrades to vault and permanent collection storage.

Grimsby Public Library

Improvements and upgrades to Media Lab equipment.

Join us for an evening of delicious food from Chef Brad Rempel, bubbly and wine from Malivoire, specially curated tastings by Forty Creek Distillery, tastings by Casa Toscana and The Olive Board, performances with Laurel and Hulley, Dave Brennan, and SO MUCH MORE!


Bill Ashburn, award winning Master                             Laurel & Hulley                                     Dave Brennan, Comedian
Blender at Forty Creek Distillery 



 Date: Thursday, June 8, 2023

Time: 7:00 pm - 10:00 pm

Location: 18 Carnegie Lane, Grimsby, Ontario L3M 1Y1

Tickets are $75.00 per guest. Ticket holders will receive one complimentary welcome drink of bubbly courtesy of Malivoire Winery, a specialty tasting from Forty Creek Distillery, a tasting of olive oils and balsamic vinaigrettes accompanied with freshly made focaccia from Casa Toscana, and passed canapes from Chef Brad Rempel. Additional drinks may be purchased at the Gala. Each ticket purchased will also receive a $25.00 tax receipt. 

Cocktail attire

Please note: Tickets are non-refundable and can only be purchased online. Pre-registration is required. Limited tickets available. 


  • David Brennan, Comedian
  • Live Music with Laurel & Hulley and solo acoustics
  • DJ
  • Noah Nogueira, Juggler and Magician
  • Forty Creek tastings and more!

Silent Auction

Our online silent auction is now live! Browse through all of the items we have available, bid high and bid often! 

Dinner Menu

A selection of passed hors d’oeuvres prepared by Chef Brad Rempel. Vegetarian options will be available.

Additional questions, auction donations and sponsorship opportunities can be directed to

Thank you to our sponsors and donors!

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